Tea sections at Chota Tingrai from above

Our catalogue

Every tea we make, in one place

Flavoured blends, orthodox and CTC Assam, Japanese-style greens and Matcha Assamica — all available for trade. Ask for samples, specifications and pricing.

Blends Orthodox CTC Green Specialty New

01 · Flavoured blends

Blended at the estate

Our own black, green and hojicha teas blended with whole spices, petals and botanicals. Served hot, iced or as a latte.

Black teaHot · with milk

Rose City Black

Malty Assam, spicy ginger, aromatic cardamom and roses brew a rich, full-nosed cup. Bold and satisfying — a morning tea with milk and sugar, or alongside dessert.

Ingredients: Black tea, ginger, cardamom, rose petals
Brew: 2.5 g in 200 ml · 100°C · 3–5 min

Black teaHot · iced

Lady Grey

Our classic Earl Grey with a fruity lift of orange zest. Uplifting hot, or a refreshing citrus iced tea.

Ingredients: Black tea, orange peel, bergamot
Brew: 2.5 g in 200 ml · 100°C · 3–5 min

Black teaHot · iced

Earl Grey

Medium-bodied, sweet and aromatic, with fresh bergamot fruitiness. Excellent hot or over ice.

Ingredients: Black tea, bergamot
Brew: 2.5 g in 200 ml · 100°C · 3–5 min

Black teaHot · iced

Earl Grey Rose

Our classic Earl Grey blended with aromatic rose petals. Delicious hot or iced.

Ingredients: Black tea, rose petals, bergamot oil
Brew: 2.5 g in 200 ml · 100°C · 3–5 min

Black teaHot · with milk

Masala Chai

Robust, full-bodied black tea with traditional Indian masala — full notes of cardamom, ginger and clove. Brew it strong and serve sweet with steamed milk.

Ingredients: Black tea, cardamom, ginger, clove
Brew: 2.5 g in 200 ml · 100°C · 3–5 min

Black teaHot · with milk

Mirchi Chai

A special chai with turmeric and a pop of chilli to bring out the spice. Best as a milk tea with sugar.

Ingredients: Black tea, ginger, cinnamon, turmeric, cardamom, chilli flakes, nutmeg
Brew: 2.5 g in 200 ml · 100°C · 3–5 min

Black teaHot · dash of milk

Coco Mint

A decadent dessert blend of cacao nibs, tea and vanilla, lifted with peppermint. Rich, full-bodied and chocolaty.

Ingredients: Black tea, cacao nibs, peppermint, vanilla flavour
Brew: 2.5 g in 200 ml · 100°C · 3–5 min

HojichaHot

Hoji Pepper

Smoky roasted tea and warm spices with a chocolate finish. Full-bodied with a sweet aroma.

Ingredients: Hojicha, black tea, cinnamon, nutmeg, vanilla, chilli flakes, cacao nibs
Brew: 2.5 g in 200 ml · 100°C · 3–5 min

Green teaHot · iced

Moroccan Mint

An uplifting green tea with a balanced mint finish. Light-bodied with a refreshing aroma.

Ingredients: Green tea, orange peel, peppermint, rose petals
Brew: 2.5 g in 200 ml · 80–90°C · 2–3 min

Green teaHot

Lavender Green

A unique floral blend with a light roasted flavour and a hint of lavender. Light-bodied, strongly aromatic.

Ingredients: Green tea, hojicha, lemongrass, lavender
Brew: 2.5 g in 200 ml · 80–90°C · 2–3 min

Green teaHot

Feel Better

A soothing chamomile green tea with a hint of mint and lemon. Light-bodied with a refreshing aroma.

Ingredients: Green tea, lemongrass, ginger, anantmool, chamomile, peppermint, lemon peel, lemon oil
Brew: 2.5 g in 200 ml · 80–90°C · 2–3 min

Green teaHot

Kashmiri Kahwa

A buttery green tea with a floral finish. Medium-bodied with a rich aroma.

Ingredients: Green tea, cinnamon, cardamom, rose petals, almond, kesar oil
Brew: 2.5 g in 200 ml · 80–90°C · 2–3 min

Herbal · caffeine-freeHot · iced

Hibiscus Herbal

Tart hibiscus balanced with sweetness and a fruity orange background. Fantastic hot or iced — give it extra steeping time.

Ingredients: Hibiscus, orange peel, sarsaparilla (anantmool), stevia
Brew: 2.5 g in 200 ml · 100°C · 5 min or longer

Herbal · caffeine-freeHot · latte

Golden Fire

Vibrant and warming, with turmeric at its heart. Very spicy and especially good as a latte.

Ingredients: Ginger, turmeric, cinnamon, clove, anantmool, peppercorn, chilli flakes
Brew: 2.5 g in 200 ml · 100°C · 5 min or longer

HerbalHot

Wellness Blend

A rejuvenating blend of tulsi, lemon and ginger. Mellow and fortifying, best enjoyed hot.

Ingredients: Tulsi, lemon, ginger
Brew: 2.5 g in 200 ml · 100°C · 5 min or longer

02 · Black tea · Orthodox

Orthodox leaf, broken & fannings

Rolled the traditional way. Brew 2 g per cup for 4 minutes.

FTGFOP1

Finest Tippy Golden Flowery Orange Pekoe 1

Superfine, tippy and golden, with maximum tip content. Sweet, mellow taste and an orange liquor.

Whole leafBest without milk

TGFOP1

Tippy Golden Flowery Orange Pekoe 1

Well-twisted premium leaf with a fair amount of tips. Sweet, mellow and bright orange — a stronger cousin of black Darjeeling.

Whole leafStraight, milk or lemon

TGFOP

Tippy Golden Flowery Orange Pekoe

Well-twisted, clean black leaf — stronger in taste and aroma than FTGFOP1 and TGFOP1.

Whole leafWith or without milk

GFOP

Golden Flowery Orange Pekoe

Larger twisted leaf, robust in appearance and taste, with a gentler aroma than TGFOP.

Whole leafMostly straight

TGBOP

Tippy Golden Broken Orange Pekoe

Stylish broken grade with high tip content, light orange liquor and strong aroma.

BrokenMostly straight

TGFBOP

Tippy Golden Flowery Broken Orange Pekoe

Stylish broken orthodox with high tip content, light orange liquor and strong aroma.

BrokenMostly straight

GBOP

Golden Broken Orange Pekoe

Slightly smaller than FBOP, with strong aroma and flavour and a bright red liquor.

BrokenMostly straight

FBOP

Flowery Broken Orange Pekoe

Broken grade with strong aroma and flavour and a bright red liquor.

BrokenMostly straight

OBPS

Rounded leaf; stronger than the leaf grades but lighter than GBOP and FBOP.

BrokenMostly straight

BOPF

Broken Orange Pekoe Fannings

Fannings for tea bags — bright colour and the strongest liquor of our orthodox range.

FanningsWith milk

Estates: Chota Tingrai & Dinjoye.

03 · Black tea · CTC

Bold, bright, made for chai

Assam’s crush-tear-curl teas for strong, coloury cups, milk tea and tea bags. Brew 2 g per cup for 4 minutes.

BP

Broken Pekoe

Assam specialty CTC — the smallest leaf grade, with bright, strong liquor and aroma.

CTC leafWith milk

BOPSM

Smaller than BOP, with a brighter, stronger liquor.

CTC leafWith milk

BOP

Broken Orange Pekoe

Round, ball-shaped granules; light and mellow compared with other CTC grades.

CTC leafWith or without milk

BPS

Broken Pekoe Souchong

A large grade with a finer liquor than other CTC grades.

CTC leafWith or without milk

PD

Pekoe Dust

Brews strong, dark tea — ideal for filling tea bags.

DustWith or without milk

Dust

Very fine particles for traditional Indian chai. Extremely strong, dark red liquor.

DustWith milk

PF

Pekoe Fannings

Brews strong, dark tea — ideal for filling tea bags.

FanningsWith or without milk

Estates: Chota Tingrai, Durrung, Jalannagar South & Tingamira.

04 · Green tea

Steamed in the Japanese style

Made at Chota Tingrai in the sencha manner. Brew 2 g at 85°C for 1 minute; the leaves take a second and third infusion.

Supertwist

Stylish, twisted whole-leaf green tea, steamed in the sencha style, with a strong green liquor.

Whole leafWithout milk

Fine Leaf

Whole, twisted leaf with a mellow green liquor.

Whole leafWithout milk

Gunpowder

Leaf rolled into small pellets, giving a stronger green liquor.

RolledWithout milk

Mogra

A broken-leaf green tea grade, made in the Japanese style at Chota Tingrai.

BrokenWithout milk

Fanning

Small, flaky leaf with a light green liquor.

FanningsWithout milk

GOF

Small, flaky leaf with a light green liquor.

FanningsWithout milk

FOF

Fine fannings with a green liquor.

FanningsWithout milk

Estate: Chota Tingrai.

05 · Specialty

Small batches, singular teas

New · First commercial lot July 2026

Matcha Assamica

Estate-grown in Assam, made with Japanese-inspired craft. Tinali cultivar leaf is shaded for 2–3 weeks before plucking, then steamed, rolled and dried into tencha and finely milled — a distinctly Indian matcha, rooted in a green-tea journey with the Hara family that began in 1981. The story →

GradeCulinary · moisture <6%

UsesLattes, iced drinks, bakery, traditional

Packing5 kg vacuum brick · 10 kg pack

Shelf life2 years, vacuum packed

DocumentsCOA, MRL, heavy-metal & micro reports

PrepareLatte 2–3 g · Usucha 1.5–2 g in 60–70 ml at 70–80°C

Silver award · Global Tea Championship

Assam Gold GTGFOP1

An exclusive small batch from our P126 bushes, made only in the peak second flush — about 300 kg a season. Sweet, fruity aroma and malty undertones over a nutty, golden liquor. Best without milk.

Availability June, pre-order recommended

Roasted green tea

Hojicha

A Japanese-style roasted tea made from the leaf stem — toasty, smooth and naturally low in caffeine. Rare in India; available in green and black versions.

Brew Hot: 2 g, boiling water, 4 min · Cold: 1 tbsp per litre, 1–1.5 h, then chill

06 · New additions

Just added to the range

New blends and teas from the estate, available for trade now.

Herbal · caffeine-free

Wild Fennel

Sweet, anise-scented wild fennel seeds for a soothing, naturally sweet infusion — a favourite after meals.

Brew: 1 tsp per cup · 95–100°C · 5 min

Black tea

Lemon Tea

Bright Assam black tea with zesty lemon peel. Clean and refreshing, hot or iced.

Brew: 2.5 g in 200 ml · 100°C · 3–4 min

Black tea

Cardamom Tea

Strong Assam black tea with whole green cardamom — the classic elaichi chai, made for milk and sugar.

Brew: 2.5 g in 200 ml · 100°C · 4–5 min

Black tea

Ginger Tea

Malty Assam black tea with dried ginger for a warming, peppery cup. Excellent as an adrak chai.

Brew: 2.5 g in 200 ml · 100°C · 4–5 min

Green tea

Lemongrass Mint

Green tea with citrusy lemongrass and cooling mint. Light, fresh and great iced.

Brew: 2.5 g in 200 ml · 80–90°C · 2–3 min

White tea

Silver Tips

Hand-plucked, unopened buds covered in silvery down, gently withered and dried. A delicate, pale-gold cup with a soft, sweet finish.

Brew: 2 g per cup · 75–80°C · 3–4 min

07 · Brewing & trade

How to brew, how to buy

Brewing at a glance

Tea	Dose	Water	Time	Milk
Orthodox black	2 g / cup	Just off the boil	4 min	Mostly straight
CTC black	2 g / cup	Just off the boil	4 min	With milk
Green	2 g / cup	85°C	1 min, re-brew	No
Black-tea blends	2.5 g / 200 ml	100°C	3–5 min	Optional
Green-tea blends	2.5 g / 200 ml	80–90°C	2–3 min	No
Matcha	1.5–3 g	70–80°C	Whisk	For lattes

For trade buyers

Loose tea & blendsBulk orders from 1 kg

Matcha Assamica5 kg vacuum bricks and 10 kg packs

Samples & pricingRate card and tasting kits on request

Contact+91-8017311139
subrata.mv@mana-organics.com

For hotels, cafés & brands

Let's build your tea menu together.

Tell us about your concept and we'll send a curated tasting kit from the estate.

Partner with us Call +91-8017311139

or write to subrata.mv@mana-organics.com